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Will Eating Bourbon Fudge Give You A Buzz?
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Kitchen

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  • tahini swirl brownies
    By Shriya Swaminathan

    How To Give Boxed Brownies A Nutty Upgrade (Without Peanut Butter)

    For those looking to give their chocolatey brownies a nutty taste without using peanut butter, consider adding in this savory condiment instead.

    By Shriya Swaminathan Read More
  • several people clinking beers
    By Nikita Ephanov

    Here's The Best Way To Open A Beer Without An Opener

    There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.

    By Nikita Ephanov Read More
  • A five-tiered cake with different colored layers being sliced.
    By Eugenia Lazaris

    The Kitchen Staple That Will Help Prevent Your Cake From Drying Out

    If you want to make sure that your sweet cake keeps its rich, moist texture, this common pantry item can help you seal things up.

    By Eugenia Lazaris Read More
  • Person wearing rubber gloves, cleaning kitchen counter top
    By Elaine Todd

    13 Spots In Your Kitchen That You're Probably Forgetting To Clean

    Next time you clean your kitchen, be sure to tackle these 13 areas of the room that do not always make chore to-do lists

    By Elaine Todd Read More
  • Welsh rarebit on brown paper with herbs
    By Megan Shoop-Volz

    Welsh Rarebit Is The Quick British Meal You Can Make In Under 20 Minutes

    This classic British meal makes the most of toast and a rich cheese sauce, creating an irresistible dinner in minutes flat.

    By Megan Shoop-Volz Read More
  • Cast iron skillet on a wooden cutting board
    By Camryn Teder

    The Unique Benefit Of Cooking With A Cast Iron

    Cast-iron cookware may be known for their durability, but there is one special benefit of cooking with them that will impact your health in a positive way.

    By Camryn Teder Read More
  • Ree Drummond, the Pioneer Woman, stands in front of a sign with her brand's name
    By Sonora Slater

    Ree Drummond's Favorite 'Lifelong Comfort Meal' Is A Simple Chicken Dish Full Of Flavor

    We all have those comfort foods that we just can't get enough of. For culinary personality Ree Drummond, it's this delicious, classic chicken dish.

    By Sonora Slater Read More
  • Strawberries on a plate
    By Camryn Teder

    There Might Be Bugs In Your Fresh Strawberries — Don't Panic

    The last thing you ever want to see before you eat fruit is a bug crawling out of it, but that can happen with strawberries. But here's why you shouldn't panic.

    By Camryn Teder Read More
  • overnight oats in glass cups surrounded by fruit
    By Megan Shoop-Volz

    Can You Make Overnight Oatmeal With Pintola High-Protein Oats?

    If you're looking to transform the viral Pintola oats into an overnight oatmeal dish, there are a few rules you should follow for the best texture and taste.

    By Megan Shoop-Volz Read More
  • A closeup of nachos supreme
    By Eugenia Lazaris

    The Gross Reason You Should Avoid Gas Station Nachos (If You Aren't Already)

    Gas stations are a key part of commuting across America, but some of their food offerings can be a bit suspect. That goes double for gas station nachos.

    By Eugenia Lazaris Read More
  • Bottles of celery vinegar with celery stalks
    By Juniper Finch

    Celery Vinegar Is The Secret To Brighter Sauces, Slaws, And Sweets

    Here's everything you need to know about celery vinegar, including how it's made, where to get it, how it tastes, and how to use it in your next dish.

    By Juniper Finch Read More
  • Plate of salmon fish and vegetables
    By Amara Michelle

    This Japanese Steaming Method Is The Only One You Need For Evenly Cooked Fish Every Time

    Cooking fish well can be a surprisingly complicated endeavour, but it doesn't have to be. Not when you use this simple Japanese steaming method.

    By Amara Michelle Read More
  • Spatchcocked turkey on an aluminum foil lined pan with rosemary
    By Molly Wilson

    How To Spatchcock A Turkey The Easy Way According To Ree Drummond

    Turkey is the ideal way to feed a holiday crowd, but we think it's time to take Ree Drummond's advice on how to spatchcock the bird for quick and even cooking.

    By Molly Wilson Read More
  • Slow cooker with vegetables to the side
    By Crystal Antonace

    This Old-Fashioned Chicken Dish Is The Vintage Comfort Food Your Slow Cooker Was Made For

    Vintage foods are often of the "how did they eat that" variety, but this chicken dish could break into your rotation if you use your slow cooker to make it.

    By Crystal Antonace Read More
  • Fudge squares plate
    By Jackson Williams

    Will Eating Bourbon Fudge Give You A Buzz?

    So you have some bourbon fudge in front of you and want to dive in, but you're driving - will it give you a buzz? The answer depends on a few things.

    By Jackson Williams Read More
  • Martha Stewart smiling
    By Karen Hart

    Martha Stewart's Easy Hack Makes Opening Stuck Jars A Breeze

    Martha Stewart is an expert in all things kitchen-related, so it should come as no surprise that she has a simple trick to open up stuck jars.

    By Karen Hart Read More
  • Lemongrass pork chop
    By Jessica Riggio

    The Pork Cut Swap That Makes Your Lemongrass Pork Beat Any Restaurant's

    Vietnamese lemongrass pork is a classic dish that you can actually make even better at home, as long as you're buying the right cut of pork.

    By Jessica Riggio Read More
  • Person towel-drying a bowl
    By Aspen Oblewski

    Say Goodbye To Boring Dish Drying Mats And Hello To This Stylish Alternative

    It's time to ditch those boring and not so sanitary dish drying mats in your kitchen. Instead, go for one made of this stylish and sturdy natural ingredient.

    By Aspen Oblewski Read More
  • A frozen pizza bakes on a rack in the oven.
    By Amber Sutherland-Namako

    How To Make Frozen Pizza Taste Restaurant-Quality Without Any Extra Ingredients Or Tools

    Mimicking restaurant-quality pizza with a premade, frozen pie is tough, but one cooking trick can make your boxed pizza taste like it's fresh from the pizzeria.

    By Amber Sutherland-Namako Read More
  • Kitchen sink faucet running
    By Aspen Oblewski

    The Gross Part Of Your Kitchen Sink You're Probably Forgetting To Clean

    When cleaning your kitchen, you might sanitize your sponges and scrub the sink. But are you remembering to regularly wash this essential kitchen sink accessory?

    By Aspen Oblewski Read More
  • Fresh, curled orange peel on a wooden table
    By Megan Shoop-Volz

    Instead Of Tossing Those Orange Peels, Turn Them Into A Fragrant Cleaning Spray

    Want to keep your kitchen extra fresh? Make use of those leftover orange peels by working them into a delightful and easy-to-make cleaning spray.

    By Megan Shoop-Volz Read More
  • A picnic board set up on a blanket
    By Adam Raphael

    5 Important Food Safety Tips For Your Next Picnic

    The best picnic spread is a healthy, food-safe one. Follow these essential tips to make sure your bringing the freshest, safest food to the great outdoors.

    By Adam Raphael Read More
  • A marinated pork chop on a rustic wooden board.
    By Adam Raphael

    Here's How Long You Should Grill Thin Pork Chops For Juicy Results

    Grilling thin pork chops takes a bit more focus than thicker cuts if you want juicy results. To help you get there, here's some guidance on cooking times.

    By Adam Raphael Read More
  • Colorful pool noodles floating on water
    By Jackson Williams

    Keep Your Drinks Cold This Summer With An Easy Pool Noodle Hack

    Whether you're hanging by the pool or relaxing in the lake this summer, all you need to keep your drinks cold is an easy pool noodle hack and a few minutes.

    By Jackson Williams Read More
  • Kitchen cabinet with pantry foods
    By Eloise Rollins-Fife

    One Of The Best Pantry Upgrades You Can Make Is Also One Of The Cheapest

    The kitchen pantry can often end up a dark void of disorganization where you don't know exactly what you have. Here's a cheap upgrade with huge payoff.

    By Eloise Rollins-Fife Read More
  • Tops of canning lids
    By Karen Hart

    Should You Throw Away Rusty Mason Jar Lids?

    While the glass jars can be used pretty much forever, metal Mason jar lids don't fare so well over time, going rusty or getting damaged. What should you do?

    By Karen Hart Read More
  • array of sauces in supermarket
    By Tysen Ling

    12 Traditional Sauces You'll Find In Japan

    Japanese sauces are delicious and complex, and we've rounded up the 12 best ones you need in your pantry - whether you're making hotpot or fried foods.

    By Tysen Ling Read More
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