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Beer And Wine

  • close up of chilled beer
    By Nikita Ephanov

    Chill Your Beer With Compressed Air For Frosty Results

    Forget the fridge, there’s a faster way to chill your beer. This unexpected but highly effective cooling method will have your drink ice-cold in seconds.

    By Nikita Ephanov Read More
  • chili bowl
    By Jessica Riggio

    Why Wine Belongs In Your Chili

    Most people think of wine as a celebratory or recreational drink when they want to unwind. But if you're fond of cooking chili, you should consider using it.

    By Jessica Riggio Read More
  • A group of Champagne bottles on a table in a dark room
    By Layne Randolph

    Here's How Long You Can Store A Bottle Of Unopened Champagne

    While it may seem like a bottle of Champagne can last forever, there’s a limit to how long it can be stored, especially depending on what type you have.

    By Layne Randolph Read More
  • Friends with drinks in hand
    By Robert Haynes-Peterson

    It's Easier Than You Think To Avoid Overspending At The Bar

    If you're looking to save money, you can still go out for a good time and drinks. Just follow these key tips to keep the evening budget thrifty.

    By Robert Haynes-Peterson Read More
  • Hand holding beer in a pint glass being filled by tap
    By S. Ferrari

    Does Pouring Beer Into A Glass Make It Taste Better?

    Wondering whether it's worth it to pour your beer into a glass before drinking? It might help you taste your beer's flavor notes even better.

    By S. Ferrari Read More
  • Rows of crushed beer cans seen from the bottom with different color ink dots
    By Molly Wilson

    Why Are There Different Color Marks Under My Beer Can?

    You may have noticed a small, colored dot printed on the bottom of your beer can. Before you start speculating, learn about the dot's place in beer production.

    By Molly Wilson Read More
  • Crumbled fresh yeast sits next to a wooden scoop of dry yeast
    By Georgina Jedikovska

    How Does Yeast Actually Work?

    Yeast is one of the first things in your shopping cart when you're planning to make a fluffy loaf of homemade bread. But do you understand how it really works?

    By Georgina Jedikovska Read More
  • Full beer mug with a thick layer of foam on bar
    By Dhruv Trivedi

    How To Get Rid Of Excess Beer Foam In Seconds

    Too much foam on your beer can make sipping a messy experience. Here's how to remove excess foam so you can start drinking right after you pour.

    By Dhruv Trivedi Read More
  • Dark beer with slice of cake
    By Eloise Rollins-Fife

    The Best Ale Beers To Pair With Dessert

    Ale and dessert can go well together, as long as you pair them correctly. In an exclusive interview, an expert gives tips on complementary beers and desserts.

    By Eloise Rollins-Fife Read More
  • Group of people making a beer toast
    By Allison Lindsey

    The Fishy Ingredient That May Be Hiding In Your Beer

    Beer and fish have very little in common, aside from the latter being a good snack to go with the former. But your beer might actually have a fishy ingredient.

    By Allison Lindsey Read More
  • Beers in front of barrel
    By Jonathan Kesh

    What's The Difference Between Keg Beer And Cask Ales?

    Keg beer and cask ales - you might have heard of them, but what's the difference? How do they taste? How are they made? The answer is a little complicated.

    By Jonathan Kesh Read More
  • Helena Nicklin and friend at wine expo
    By Kim Ranjbar

    What Is The Best Wine To Pair With French Fries?

    While french fries and wine might not seem like an essential pairing, there's quite an art to selecting the perfect wine to go with every kind of fry.

    By Kim Ranjbar Read More
  • Beer and buffalo wings
    By Jonathan Kesh

    The Perfect Ale For Balancing The Heat Of Spicy Dishes

    If you love the flavor of ales but are worried it won't pair well with your spicy wings, don't panic. An expert weighs in on your options.

    By Jonathan Kesh Read More
  • McDonald's Bic Mac, Fries and McChicken
    By Eloise Rollins-Fife

    5 Ways To Pair McDonald's Food With Wine

    Wine pairings aren't limited to haute cuisine. In fact, Golden Arches-loving oenophiles have a plethora of options. Just follow this expert advice.

    By Eloise Rollins-Fife Read More
  • Person taking beer off shelf
    By Julia Mullaney

    Why Texas Is Fussy About What Time Of Day It Sells Beer

    Texas has a complicated set of laws that greatly restrict where and when you can buy beer, not to mention other kinds of alcohol. Here's what you need to know.

    By Julia Mullaney Read More
  • A wedge of blue cheese on a cutting board arranged with sliced figs, whole apples, and a bunch of grapes.
    By Amber Sutherland-Namako

    What Is The Best Type Of Beer To Pair With Blue Cheeses?

    If you're a beer drinker who also loves the funky savoriness of blue cheese, you might be wondering which suds pair best. Here's what an expert has to say.

    By Amber Sutherland-Namako Read More
  • Hands toasting with beer
    By Ashlen Wilder

    The Fundamental Differences Between Craft Beer And Commercial Beer

    While the brewing process is essentially the same, there are several differences between commercially produced ales and their craft beer counterparts.

    By Ashlen Wilder Read More
  • Pint of beer
    By Ashlen Wilder

    How To Correct The Flavor On Your Next Batch Of Home Brewed Beer

    If you've just entered the realm of homebrewing, it can be hard to get the flavors just right. Luckily, an expert can help right your wrongs.

    By Ashlen Wilder Read More
  • bartender pouring draft beer
    By Nikita Ephanov

    The History Of Draft Beer Goes Back Further Than You Think

    While beer has been around for thousands of years, draft beer has only been imbibed upon for a couple of centuries. Here is the history of draft beer.

    By Nikita Ephanov Read More
  • tray of various beers and nuts
    By Emmy Schneider-Green

    Wait, Does Beer Have Caffeine? The Answer Depends

    Wondering whether or not your beer is caffeine-free? While most beers may not contain caffeine, the answer can vary based on the kind of beer you opt for.

    By Emmy Schneider-Green Read More
  • Three glasses of beer and a plate of fish and chips on a bar table
    By Brianna Persons

    7 Best Beers For Battering Fish And Chips And 3 To Avoid

    Many aren't picky about what type of beer to pour into the batter for fish and chips. But from an expert standpoint, a problematic brew can sink your dish.

    By Brianna Persons Read More
  • ottles of wine in a cellar
    By Layne Randolph

    Does Wine Really Need To Be Aged?

    We all love the idea of a fantastic vintage that's uncorked at the perfect moment, but does all wine really taste better with age? Not necessarily.

    By Layne Randolph Read More
  • non-alcoholic beer at grocery store
    By Greta Pano

    How Nonalcoholic Beer Is Brewed

    Curious about how non-alcoholic beer is made? Learn the two main methods breweries use to remove or reduce alcohol while keeping the flavor intact.

    By Greta Pano Read More
  • Various wine fridges filled with wine bottles
    By Allyson Morgan

    The Best Wine Fridges On The Market, According To Reviews

    Becoming less of a boxed wine drinker and more of a connoisseur? Consider some of the best wine fridges for storing and aging your bottles.

    By Allyson Morgan Read More
  • Friends cheers beers in glasses
    By Andrew Amelinckx

    Meet Jurassic Saison: The Beer That Took 45 Million Years To Make

    You can, for a limited time, enjoy a delicious beer made from a Jurassic fossil that's 45 million years in the making, courtesy of Fossil Fuels Brewing Company.

    By Andrew Amelinckx Read More
  • Steak tartare with wine
    By Tony Cooper

    The Best Wine To Pair With Steak Tartare

    Matching wine with steak tartare? Surprisingly, raw beef has a different flavor from cooked beef, so wines that complement cooked steak aren't the best choice.

    By Tony Cooper Read More
  • Red wine pouring from a bottle into an herbaceous pot of seared meat
    By Eugenia Lazaris

    Why You Shouldn't Use Cooking Wine And Just Opt For The Real Deal

    We often opt for the finest ingredients to enhance the dishes we cook. So when a recipe calls for wine, why should your standards be any different?

    By Eugenia Lazaris Read More
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