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Cocktails And Spirits

  • Group of friends making a beer toast
    By Allison Lindsey

    How To Turn Beer Into A Laidback Summer Cocktail

    If you want to give your plain old beer a boost, try transforming your brew into an extremely chill summer-ready cocktail. Here's what to know.

    By Allison Lindsey Read More
  • Spicy orange cocktail with limes and peppers
    By Jackson Williams

    How To Adjust The Heat In Your Spicy Cocktails

    Want to amp up (or tone down) the heat in your spicy cocktails? Here's how to adjust the spice to your liking, and which ingredients bring the best results.

    By Jackson Williams Read More
  • A bloody caesar cocktail
    By Tony Cooper

    How Canada's National Cocktail Reinvented The Bloody Mary

    The bloody mary might be the best pairing of vodka and juice since the invention of juice itself. Canada's national cocktail reinvents the brunch favorite.

    By Tony Cooper Read More
  • Beer shandy with lemon slices
    By Jonathan Kesh

    7 Up And Beer Make For A Surprisingly Refreshing Cocktail

    Mixing beer with 7 Up creates a light, fizzy cocktail, similar to popular summer drink in Europe. Here's what type of beer works best and how to make your own.

    By Jonathan Kesh Read More
  • A variety of beverages sit on a table.
    By Isabella Kostolni

    15 Old-Timey Drinks That No One Enjoys Anymore

    Not all drink recipes have stood the test of time. Here are 15 old-timey drinks that no one enjoys anymore, for one understandable reason or another.

    By Isabella Kostolni Read More
  • Mexican carajillo with coffee ice cubes
    By Kim Ranjbar

    Carajillo Is The Mexican Coffee Cocktail Giving Espresso Martinis A Run For Their Money

    Move over espresso martinis, the carajillo is Mexico’s bold and flavorful alternative, blending coffee and liqueur for a smooth and unique caffeinated cocktail.

    By Kim Ranjbar Read More
  • A cheese board with several glasses of whiskey
    By Tony Cooper

    How To Pair Your Next Cheese Board With Bourbon

    Pairing cheese and bourbon can be a very complementary partnership, but you need to make sure that they play well together. How should you go about this?

    By Tony Cooper Read More
  • bartender holding whiskey glass
    By Nikita Ephanov

    The Popular Liquor That Benefits From A Pinch Of Sea Salt

    You know about the importance of seasoning food with salt, but what about your drink? Here's why you should add a pinch of salt before sipping on this spirit.

    By Nikita Ephanov Read More
  • A shot of sotol in a ceramic cup on a plate next to a plate with lime and tomato slices
    By Stephanie Mee

    Everything You Need To Know About Sotol, Mexico's Most Underrated Spirit

    Tequila may be the first thing that comes to mind when you think of Mexico's alcohol export, but have you heard of sotol?

    By Stephanie Mee Read More
  • A clear cup of sorbet beside a curled lime rind.
    By Amber Sutherland-Namako

    Why Tequila Should Be Your Go-To For A Fun, Boozy Summer Sorbet

    Beat the heat this summer with a boozy frozen treat. Here's how to make a margarita sorbet with tequila, combining a classic cocktail and refreshing dessert.

    By Amber Sutherland-Namako Read More
  • Barrel of whiskey pouring out into a strainer
    By Emmy Schneider-Green

    Is All Whiskey Sugar-Free?

    From bourbon to Scotch, whiskey comes in a range of varieties. While it may be mixed with simple syrup in some cocktails, does the spirit itself contain sugar?

    By Emmy Schneider-Green Read More
  • Sammy Davis Jr. smiling
    By Karen Hart

    The Specific Whisky Sammy Davis Jr. Loved

    Sammy Davis Jr. was an all-around star on both the stage and big screen, and his eye for excellence applied to spirits. This Japanese whisky was his favorite.

    By Karen Hart Read More
  • Whiskey in tumblr glass sitting on barrel
    By Audrey Lockie

    Why Rare Bourbon Collectors Should Always Check Airport Shops

    If you collect rare bourbons and have downtime during your next layover, here's why you should check duty-free shops for exclusive or hard-to-find bottles.

    By Audrey Lockie Read More
  • Two margaritas in mason jars
    By Camryn Teder

    Why Your Next Margarita Deserves A Splash Of Beer

    There's nothing like a refreshing drink after a long day. But if you can't choose between a beer and a margarita, take this as a sign to try them together.

    By Camryn Teder Read More
  • Baijiu being poured in small glass with black bottle in background.
    By Grayce Yuen

    10 Baijiu Cocktails You Must Try

    Baijiu, the traditional spirit of China, is experiencing an evolution. We take a look at some of the most innovative bars crafting baijiu cocktails.

    By Grayce Yuen Read More
  • whiskey poured from a glass
    By Jessica Riggio

    US Vs Canada: Who Drinks More Whiskey?

    Whiskey (or whisky in Canada) is among the most popular spirits in both America and Canada, but only one country can drink more than the other.

    By Jessica Riggio Read More
  • a bee's knees cocktail with ingredients
    By Tara Bowen

    You're Only 3 Ingredients Away From The Iconic Bees Knees Cocktail

    Some alcoholic beverages include a long list of ingredients, but you only need three things to make a Bee's Knees. Here's how to whip up the classic cocktail.

    By Tara Bowen Read More
  • A man holding a bottle of amaro out above a display of champagne
    By Sean Pagnotti

    How To Drink Amaro And Actually Enjoy It

    Aperitifs and digestifs are often an acquired taste, but can be beneficial if you include them in your cocktail repertoire. Here's how to enjoy drinking amaro.

    By Sean Pagnotti Read More
  • Two glasses of mimosa with orange slices
    By Nikita Ephanov

    Give Your Mimosa A Vacation Vibe By Simply Swapping Your Fruit Juice

    A mimosa typically features orange juice, but that doesn't mean you can't switch it up. Try swapping in this fruit juice to give your mimosa a tropical spin.

    By Nikita Ephanov Read More
  • Whiskey glass with steak
    By Jonathan Kesh

    The Flavor Notes To Look For When Pairing Whiskey And Steak

    Pairing food and beverages doesn't need to be left up to chefs or restaurant visits. If you want to pair whiskey with your steak, look for these flavor notes.

    By Jonathan Kesh Read More
  • Sazerac on a dark surface beside bar equipment
    By Jessica Riggio

    Duck Fat And Bourbon Come Together For A Flavorful 2-Ingredient Cocktail Base

    If duck fat and bourbon are two ingredients you've never thought of pairing, do reconsider. Duck fat-washed bourbon makes a smooth, rich cocktail base.

    By Jessica Riggio Read More
  • Two chelada cocktails served in mini stein glasses.
    By M Lavelle

    How To Choose The Right Mexican Beer For An Authentic Chelada

    When making a chelada, the beer you use is vitally important. Happily, there is a simple way to make sure you are using the right type of Mexican beer.

    By M Lavelle Read More
  • A plate filled with fettuccine Alfredo pasta.
    By Jackson Williams

    Upgrade Your Alfredo Sauce With A Splash Of Whiskey

    Although it might sound strange, adding whiskey is a fantastic way to improve your Alfredo sauce. It is important, however, that you add it at the right time.

    By Jackson Williams Read More
  • top down view of prepared martini
    By Nikita Ephanov

    Feta Brine Is A Must-Have For A Top-Tier Savory Martini

    Mixing a feta brine into your next martini isn't tricky, and it's a must-have to create a top-tier savory cocktail that you can enjoy anytime.

    By Nikita Ephanov Read More
  • A bottle of Twisted Tea in front of large packs of Twisted Tea
    By Aspen Oblewski

    What Type Of Alcohol Is In Twisted Tea, Anyway?

    Those who reach for a Twisted Tea may be wondering what gives the tea its "twisted" name. Here's the type of alcohol used in this hard seltzer.

    By Aspen Oblewski Read More
  • A mule in a copper cup sits on a bar with limes and barware nearbuy.
    By Amber Sutherland-Namako

    What's The Difference Between A Kentucky Mule And A Tennessee Mule?

    Kentucky and Tennessee might not seem very far apart, physically or culturally, so what are the particular (but small) differences between their mule drinks?

    By Amber Sutherland-Namako Read More
  • Liquid splashes into a martini with olives on a black background.
    By Amber Sutherland-Namako

    Why You Need 'Dirty Pasta Water' For An Even Filthier Martini

    For an epically starchy take on the filthy martini, consider using that cloudy, salty pasta water as a substitution for your martini's vermouth.

    By Amber Sutherland-Namako Read More
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