How To Turn Beer Into A Laidback Summer Cocktail
If you want to give your plain old beer a boost, try transforming your brew into an extremely chill summer-ready cocktail. Here's what to know.
Read MoreIf you want to give your plain old beer a boost, try transforming your brew into an extremely chill summer-ready cocktail. Here's what to know.
Read MoreWant to amp up (or tone down) the heat in your spicy cocktails? Here's how to adjust the spice to your liking, and which ingredients bring the best results.
Read MoreThe bloody mary might be the best pairing of vodka and juice since the invention of juice itself. Canada's national cocktail reinvents the brunch favorite.
Read MoreMixing beer with 7 Up creates a light, fizzy cocktail, similar to popular summer drink in Europe. Here's what type of beer works best and how to make your own.
Read MoreNot all drink recipes have stood the test of time. Here are 15 old-timey drinks that no one enjoys anymore, for one understandable reason or another.
Read MoreMove over espresso martinis, the carajillo is Mexico’s bold and flavorful alternative, blending coffee and liqueur for a smooth and unique caffeinated cocktail.
Read MorePairing cheese and bourbon can be a very complementary partnership, but you need to make sure that they play well together. How should you go about this?
Read MoreYou know about the importance of seasoning food with salt, but what about your drink? Here's why you should add a pinch of salt before sipping on this spirit.
Read MoreTequila may be the first thing that comes to mind when you think of Mexico's alcohol export, but have you heard of sotol?
Read MoreBeat the heat this summer with a boozy frozen treat. Here's how to make a margarita sorbet with tequila, combining a classic cocktail and refreshing dessert.
Read MoreFrom bourbon to Scotch, whiskey comes in a range of varieties. While it may be mixed with simple syrup in some cocktails, does the spirit itself contain sugar?
Read MoreSammy Davis Jr. was an all-around star on both the stage and big screen, and his eye for excellence applied to spirits. This Japanese whisky was his favorite.
Read MoreIf you collect rare bourbons and have downtime during your next layover, here's why you should check duty-free shops for exclusive or hard-to-find bottles.
Read MoreThere's nothing like a refreshing drink after a long day. But if you can't choose between a beer and a margarita, take this as a sign to try them together.
Read MoreBaijiu, the traditional spirit of China, is experiencing an evolution. We take a look at some of the most innovative bars crafting baijiu cocktails.
Read MoreWhiskey (or whisky in Canada) is among the most popular spirits in both America and Canada, but only one country can drink more than the other.
Read MoreSome alcoholic beverages include a long list of ingredients, but you only need three things to make a Bee's Knees. Here's how to whip up the classic cocktail.
Read MoreAperitifs and digestifs are often an acquired taste, but can be beneficial if you include them in your cocktail repertoire. Here's how to enjoy drinking amaro.
Read MoreA mimosa typically features orange juice, but that doesn't mean you can't switch it up. Try swapping in this fruit juice to give your mimosa a tropical spin.
Read MorePairing food and beverages doesn't need to be left up to chefs or restaurant visits. If you want to pair whiskey with your steak, look for these flavor notes.
Read MoreIf duck fat and bourbon are two ingredients you've never thought of pairing, do reconsider. Duck fat-washed bourbon makes a smooth, rich cocktail base.
Read MoreWhen making a chelada, the beer you use is vitally important. Happily, there is a simple way to make sure you are using the right type of Mexican beer.
Read MoreAlthough it might sound strange, adding whiskey is a fantastic way to improve your Alfredo sauce. It is important, however, that you add it at the right time.
Read MoreMixing a feta brine into your next martini isn't tricky, and it's a must-have to create a top-tier savory cocktail that you can enjoy anytime.
Read MoreThose who reach for a Twisted Tea may be wondering what gives the tea its "twisted" name. Here's the type of alcohol used in this hard seltzer.
Read MoreKentucky and Tennessee might not seem very far apart, physically or culturally, so what are the particular (but small) differences between their mule drinks?
Read MoreFor an epically starchy take on the filthy martini, consider using that cloudy, salty pasta water as a substitution for your martini's vermouth.
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