The Sugar Tip That Makes Butter Cookies Irresistibly Good
If you want to easily elevate your next batch of butter cookies, there’s one sugar swap you need to make.
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Yes, You Can Save Your Undercooked Bread. But You Have To Act Fast
Excited to cut into your freshly-baked bread just to find the center is doughy? Never fear, these tips will help revive your loaf to fluffy, airy perfection.
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The Secret To Martha Stewart's French Toast Isn't In The Recipe
Martha Stewart, reigning queen of entertaining, has a foolproof way to make your French toast extra tasty, and it doesn't require any fancy ingredients.
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The 16 Easiest Cookies To Bake For Beginners
Tackling the art of baking delicious cookies is easy for any beginner. Take a look at some of our favorite cookies for any new baker to try at home.
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How To Make Bananas Ripen Faster
You don't have to wait days for your under-ripe bananas to be ready to eat or bake with. Here's how you can ripen them faster with a bit of heat.
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Give Your Cinnamon Rolls A Sweet, Juicy Boost With One Addition
Cinnamon rolls are lovely on their own, but you can make them even better with a tasty fruit you might already have on hand. Here's what to know.
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This Trick Makes Store-Bought Frosting So Much Better (And Requires No Extra Ingredients)
Sometimes you just need to make yourself a cake with gold old fashioned store-bought frosting, and this one tip can satisfy your sweet tooth in brand new ways.
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The Staple Ingredient That Prevents Oatmeal Cookies From Becoming Cakey
Oatmeal cookies are great, but the oats have a tendency to turn the texture of the cookie into something oddly cakey. Here's the ingredient you need to fix it.
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Utah Enjoys Its Pickles In A Sweet And Savory Slice Of Pie
Looking for a new way to use up pickles? Utah's own dish, a slice of pickle pie, will have you curious to try this unique take on a popular baked good.
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Cake Flour Vs Bread Flour: What's The Difference?
One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to create a different end product.
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Green Tomatoes Are The Secret For An Unbeatable Pie, Whether Savory Or Sweet
Green tomatoes are normally fried and eaten as a side or in a sandwich, but with the right ingredients, they can be transformed into a tasty pie filling.
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Why Your Oatmeal Cookies Are Cakey (Instead Of Soft And Chewy)
If you're after the gold standard texture for oatmeal cookies, follow these all-purpose baking tips to get the perfectly soft and chewy cookie of your dreams.
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The Ideal Water Temperature For Bread Baking In The Winter
The lower temperatures and dry air of winter can significantly impact bread dough behavior, but one simple tip can turn your dense loaf into airy perfection.
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Dark Chocolate Vs Semisweet Chocolate: What's The Difference?
Though the different kinds of chocolate available can seem mind-numbingly similar, there's a key difference between dark chocolate and semisweet chocolate.
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How Your Air Fryer Can Take Girl Scout Cookies To A Whole New Level
Girl Scout cookies are delicious on their own, but this interesting trick using an air fryer can turn an ordinary cookie into an extraordinary dessert.
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The Genius Way To Use Trader Joe's Chocolate And Peanut Butter Lover's Nut Mix
Trader Joe's Chocolate and Peanut Butter Lover's Nut Mix is a perfect sweet and salty snack on its own, but it's also a great mix-in for baked goods.
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The Step You're Missing For Perfectly White Buttercream
Buttercream uses butter as a crucial ingredient, so a yellow-hued frosting can be unavoidable. If you want a whiter frosting, try this quick tip.
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Garlic Bread Gets A Creamy Korean-Style Makeover
Do you love garlic bread and want to kick it up a notch? Why not give your bread a sweetened Korean-style flavor boost with only a few extra ingredients?
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How To Keep Your Homemade Pizza Rolls From Unraveling In The Oven
Homemade pizza rolls are a delicious alternative to a classic pie, but getting them to stay intact while preparing and baking them can present a challenge.
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How To Use A Pizza Stone For A Perfectly Crispy Crust Every Time
The secret to achieving a crispy (not soggy!) pizza crust at home is a pizza stone. Here's how to use, clean, and store this kitchen tool effectively.
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The Unique Way Princess Diana Enjoyed Her Favorite Meal Of Stuffed Peppers
Stuffed peppers may not sound fit for a royal, but this humble dish was among Princess Diana's favorite dinnertime staples. Learn how to recreate her recipe.
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How To Keep White Chocolate From Browning In The Oven
White chocolate is prone to burning more quickly than regular chocolate. Here's what to know when baking with it to prevent any unwanted browning.
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Mary Berry's Secret Ingredient For Achieving Perfect Brownies With A Gooey Center
When you’re looking to take your brownies to the next level, consider following Dame Mary Berry’s brilliant advice for making the middle delightfully gooier.
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The Super-Easy Tip For Cleaner Cake Baking
Cake baking yields delicious results but can be messy when your batter drips or spills. One common piece of cookware solves this problem in an instant.
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Creative Ways To Apply Egg Wash When You Don't Have A Pastry Brush
Egg wash can really transform a recipe. But what if you don't have the right brush? Here are some easy alternatives for applying egg wash.
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The Only Time You Should Consider Parbaking Pizza Crust
Pizza devotees know that parbaking ensures a chewy, sturdy crust. But an expert chef thinks that might be a mistake. Read his pizza-saving advice here.
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Can You Substitute Baking Soda For Powder?
Substituting baking powder with baking soda may sound complicated, but equipped with the right knowledge, you can master both of these kitchen staples.
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