How To Make Satisfying Peanut Butter-Oatmeal Cookies With Just 3 Ingredients
You don't need to have a full pantry to whip up some delicious peanut butter cookies; all you need is PB and two breakfast basics for the perfect dessert.
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12 Baking Ingredients That Can Be Substituted For Greek Yogurt
Greek yogurt is a great addition in many baked goods. But what if you don't have any? These ingredients work well as substitutes when baking.
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12 Old-School Desserts No One Makes Anymore
Many old-school desserts may seem unusual today, which is why seemingly no one makes them anymore. Here are 12 of some of the most popular ones of bygone eras.
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It's So Easy To Transform Pancake Mix Into Delicious Breakfast Biscuits
Pancake mix typically includes flour, sugar, baking powder or baking soda, and salt, the pillars of a simple base for many baked goods, making it an easy DIY.
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The Technique You Need To Bake The Softest Cakes
Heavy, dense cake is so last season. Bake up a delicately sweet, fluffy, cloud-like treat using this proven technique for cake that tastes lighter than air.
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Rye Vs. Whole Wheat Bread: What's The Difference?
Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat, and which is for you?
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Baked Vs Steamed Cake: Which Method Creates The Ideal Texture?
You've likely baked your cakes before, but steaming is another possible cooking method. Between baking and steaming, which gives cake the best texture?
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13 Best Ways To Creatively Decorate Sheet Cakes
You may think sheet cakes are basic, but we consulted cake experts, and they gave us the best ways to spruce up sheet cakes using decorating techniques.
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The Common Topping Mistake That's Ruining Your Baked Potatoes
One mistake you might be making with baked potatoes is topping them with cold ingredients. Luckily, it's easy to keep everything on your spud melty and warm.
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How To Use Canned Pineapple For The Easiest Dump Cake Of Your Life
Dump cakes are designed to be as easy and foolproof as possible, and you can make things even easier and tastier by adding some canned pineapple.
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What's The Difference Between Chocolate And Almond Bark?
Almond bark confectionary coating looks pretty much the same as a regular chocolate bar. So, what's the difference between chocolate and almond bark?
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When's The Right Time To Use Caster Sugar In A Recipe?
If you're getting ready to take on a complicated baking project, it might be a good idea to become familiar with caster sugar beforehand.
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What's The Best Way To Reheat Leftover Biscuits?
Biscuits, those hearty breakfast partners, can be finicky if reheated. Thankfully, there are some foolproof ways to restore your biscuits to their flaky glory.
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12 Pans Every Baker Should Have
To have a well-functioning home kitchen with plenty of sweet treats ready, you need to invest in these bakeware pieces that are both versatile and durable.
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10 Delicious Ways To Elevate Chocolate Mousse
Chocolate mousse is a classic dessert known for its light, airy texture, its creamy, delectable flavor, and its rich chocolate taste.
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What Is Cowboy Fudge?
If you love classic chocolate fudge and want an upgraded version of this dessert with loads of sweet and salty flavors, cowboy fudge is what you need.
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Balance The Sweetness Of Donuts With A Salty Addition
Donuts are fantastic sweet treats, but if you want to really take them to the next level, look toward your breakfast plate for the perfect salty ingredient.
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Whip Up Some High-Protein Cottage Cheese Bagels With Only 3 Ingredients
Adding some extra protein to your bagels is a great way to beef up carby snacks. These high-protein cottage cheese bagels only have 3 ingredients.
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Why You Need More Than A Baking Tray When Making Frozen Fries In The Oven
Baking trays are commonly used to cook frozen fries at home, but this isn't the best option. One affordable tool can maximize the crispiness of your fries.
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How To Bake Tart Shells Ahead Of Time
If you need tart shells for an upcoming event, you might be tempted to bake them in advance. Here's what to know before getting started.
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Your Basic Pound Cake Just Got A Boozy Bourbon Makeover
As the perfectly sweet canvas for numerous flavors, your classic pound cake recipe is ready for a rich, alcohol-forward update.
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The Coffee Cake Mistake That Will Ruin Your Coffee Break Every Time
Dense and crumbly, coffee cake is perfectly paired with a cup of hot coffee. But for the best morning treat, you'll want to avoid this baking mistake.
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16 Ingredients You Need For Mind-Blowing Rice Crispy Treats
Rice crispy treats are a classic dessert that makes most of us nostalgic for childhood, but why not revamp them? Try these ingredients for elevated treats.
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How To Make Coffee Frosting To Amp Up Your Favorite Desserts
Coffee aficionados love more than just one cup of joe in the morning. Use instant coffee to level up your desserts with an easy coffee buttercream frosting.
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17 Mistakes Everyone Makes Baking Homemade Bagels
If you're baking bagels at home, here are a few common mistakes home cooks and experienced chefs make that may compromise the taste or texture of your bagel.
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Use Your Instant Pot To Proof Bread And Cut The Rise Time In Half (Or More)
Proofing bread dough can be a time-consuming, finicky process. If you wanna cut down on the required effort and time, reach for your Instant Pot.
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What Makes The Viral 'Martha Stewart Fired Me' Cookies Unique?
When Sarah Gormley was fired by homemaking doyenne Martha Stewart, she put her time to good use. The result was the now-viral "Martha Stewart Fired Me" cookies.
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