14 Savory Toppings That Will Take Ice Cream To A New Level
If you're looking for alternatives to sweet ice cream toppings, then try a savory twist. Everything from chili crisp to olive oil can upgrade simple ice cream.
Read MoreIf you're looking for alternatives to sweet ice cream toppings, then try a savory twist. Everything from chili crisp to olive oil can upgrade simple ice cream.
Read MoreIf you're craving a tuna sandwich for lunch, consider adding a salty crunch with an ingredient that you might already have on hand. Here's how.
Read MoreIf you're making a breakfast casserole with potatoes, consider adding this crunchy ingredient to the mix. Here's why these flavors work so well together.
Read MoreMatcha is a powdered green tea with a unique flavor that many people love to incorporate in baked goods. Does that mean matcha desserts have caffeine?
Read MoreIf you're looking to upgrade your standard lasagna recipe, look no further than zucchini noodles, which are perfect for health-conscious diners.
Read MorePork chops are a great protein to cook in your air fryer. Instead of buying the boneless version, make sure to grab bone-in chops for this quick cooking method.
Read MoreJacque Pepin's go-to butter might surprise you. It's accessible, relatively affordable, and easy to stock up on for your own cooking adventures.
Read MoreGrilling thin pork chops takes a bit more focus than thicker cuts if you want juicy results. To help you get there, here's some guidance on cooking times.
Read MoreAn especially appealing example of creative American culinary crossovers is the Tennessee onion pizza, which borrows from the beloved Tennessee onion casserole.
Read MoreSimple yet versatile, a properly roasted chicken always delivers. However, you're missing out on a world of flavor if you're not adding bread to the process.
Read MoreStore-bought pancake mix is your secret ingredient for homemade breaded coconut shrimp that doesn't require you to crack any eggs. Here's how to make it work.
Read MorePulling a sweet treat from the oven is a rewarding feeling. These celebrity chefs say these are the best baked goods to enjoy yourself or impress your guests.
Read MoreJapanese sauces are delicious and complex, and we've rounded up the 12 best ones you need in your pantry - whether you're making hotpot or fried foods.
Read MoreMade from fermented black garlic, this ketchup has a sweet yet smoky and umami flavor that can take your meats and vegetables to delicious new heights.
Read MoreAre those delicate leaves of spinach and basil turning into bitter, burned char on your pizza? Chances are, you aren't layering them properly.
Read MoreGinger ale isn't just for sipping; this zesty soda does wonders for tenderizing ribs and amplifying flavor. Here are the best brands to braise with.
Read MorePlant-based butter is a pretty fantastic taste-alike for real dairy butter, but an expert told Chowhound how imitation butters can bake differently.
Read MoreChicken wings are perfect for the big, bold flavors of your favorite sauces. If you're a fan of flats and drums, you need to try them with black garlic ketchup.
Read MoreThe only thing better than coffee ice cream is making this grown-up sweet treat yourself. Here's the best way to add coffee flavor to homemade ice cream.
Read MoreIf you're looking to upgrade your classic backyard burger, consider adding this type of meat to the burger mix. Here's why this flavor combo works so well.
Read MoreElevate a classic green bean casserole by swapping several of the side dish's components with fresh veggies and French onion soup-inspired additions.
Read MoreWhen you think of marinades, soda might not be the first thing that comes to mind. Here are a few to turn meat into a delicious dish.
Read MoreIf you don't usually love the flavor or texture of lamb, you can make your next dish softer and less gamey with the help of a simple soak in milk.
Read MoreCheddar is the perfect ooey, gooey cheese to melt in sandwiches or pasta to give your meal that ideal cheesy bite, but some types melt better than others.
Read MoreTempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how to temper dark and milk chocolate.
Read MoreFrozen pizza can be quite tasty, but there's room for improvement. An ingredient in your fruit basket can greatly enhance the flavor of this convenient meal.
Read MoreHaving problems with your pie crust? Whether it's turning out too tough or it's looking more gray than golden, this kitchen staple can help. Here's how.
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