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This Iconic Steakhouse Chain Has Been Cooking With Beef Tallow Since The '80s
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Cooking

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  • Chili crisp on vanilla ice cream
    By Brianna Persons

    14 Savory Toppings That Will Take Ice Cream To A New Level

    If you're looking for alternatives to sweet ice cream toppings, then try a savory twist. Everything from chili crisp to olive oil can upgrade simple ice cream.

    By Brianna Persons Read More
  • Two halves of a tuna sandwich sitting on wax paper on top of a cutting board,
    By Eugenia Lazaris

    Add A Salty Crunch To Tuna Sandwiches With A Snack That's Already In Your Pantry

    If you're craving a tuna sandwich for lunch, consider adding a salty crunch with an ingredient that you might already have on hand. Here's how.

    By Eugenia Lazaris Read More
  • A casserole with a creamy potato dish
    By Hanan Z. Naqeeb

    The Crunchy Topping You May Not Have Thought About Using On Your Potato Casserole

    If you're making a breakfast casserole with potatoes, consider adding this crunchy ingredient to the mix. Here's why these flavors work so well together.

    By Hanan Z. Naqeeb Read More
  • matcha cake on plates
    By Mathieson Nishimura

    Do Matcha Desserts Contain Caffeine?

    Matcha is a powdered green tea with a unique flavor that many people love to incorporate in baked goods. Does that mean matcha desserts have caffeine?

    By Mathieson Nishimura Read More
  • Zucchini lasagna with woven pattern of zucchini noodles
    By Shriya Swaminathan

    Give Veggie Lasagna A Massive Wow Factor By Weaving Your Zucchini Noodles

    If you're looking to upgrade your standard lasagna recipe, look no further than zucchini noodles, which are perfect for health-conscious diners.

    By Shriya Swaminathan Read More
  • Bone-in pork chops are pictured with a sprig of herbs on a black background.
    By Amber Sutherland-Namako

    Why Bone-In Pork Chops Are A Must For Juicy Results In The Air Fryer

    Pork chops are a great protein to cook in your air fryer. Instead of buying the boneless version, make sure to grab bone-in chops for this quick cooking method.

    By Amber Sutherland-Namako Read More
  • Chef Jacques Pepin smiling
    By Karen Hart

    The Kitchen Staple Jacques Pepin Loves That's Available At Dollar General

    Jacque Pepin's go-to butter might surprise you. It's accessible, relatively affordable, and easy to stock up on for your own cooking adventures.

    By Karen Hart Read More
  • A marinated pork chop on a rustic wooden board.
    By Adam Raphael

    Here's How Long You Should Grill Thin Pork Chops For Juicy Results

    Grilling thin pork chops takes a bit more focus than thicker cuts if you want juicy results. To help you get there, here's some guidance on cooking times.

    By Adam Raphael Read More
  • Closeup of a Tennessee onion pizza
    By Nikita Ephanov

    Tennessee Onion Pizza Is The Perfect Way To Turn A Beloved Regional Side Dish Into A Handheld

    An especially appealing example of creative American culinary crossovers is the Tennessee onion pizza, which borrows from the beloved Tennessee onion casserole.

    By Nikita Ephanov Read More
  • Roast chicken in cast iron pan with onions, herbs, and potatoes
    By Adam Raphael

    The Best Part Of Roast Chicken Is The Bread You Put Underneath It

    Simple yet versatile, a properly roasted chicken always delivers. However, you're missing out on a world of flavor if you're not adding bread to the process.

    By Adam Raphael Read More
  • coconut shrimp on plate
    By Mathieson Nishimura

    How To Use Store-Bought Pancake Mix For Restaurant-Quality Coconut Shrimp

    Store-bought pancake mix is your secret ingredient for homemade breaded coconut shrimp that doesn't require you to crack any eggs. Here's how to make it work.

    By Mathieson Nishimura Read More
  • Composite photo showing celebrity chefs and favorite desserts
    By Suzanne S. Wiley

    10 Celebrity Chefs' Favorite Baked Goods

    Pulling a sweet treat from the oven is a rewarding feeling. These celebrity chefs say these are the best baked goods to enjoy yourself or impress your guests.

    By Suzanne S. Wiley Read More
  • array of sauces in supermarket
    By Tysen Ling

    12 Traditional Sauces You'll Find In Japan

    Japanese sauces are delicious and complex, and we've rounded up the 12 best ones you need in your pantry - whether you're making hotpot or fried foods.

    By Tysen Ling Read More
  • ribs with black sauce glaze alongside two bowls and a brush
    By Amara Michelle

    Black Garlic Ketchup Makes The Best Glaze For Meatloaf, Ribs, And More

    Made from fermented black garlic, this ketchup has a sweet yet smoky and umami flavor that can take your meats and vegetables to delicious new heights.

    By Amara Michelle Read More
  • Pizza with many toppings
    By Julia Mullaney

    The Layering Tip That Prevents Delicate Pizza Toppings From Burning

    Are those delicate leaves of spinach and basil turning into bitter, burned char on your pizza? Chances are, you aren't layering them properly.

    By Julia Mullaney Read More
  • Homemade braised short ribs with mashed potatoes
    By Kim Ranjbar

    Ginger Ale Is The Powerhouse Liquid That Gives Braised Ribs A Punch Of Zesty Flavor

    Ginger ale isn't just for sipping; this zesty soda does wonders for tenderizing ribs and amplifying flavor. Here are the best brands to braise with.

    By Kim Ranjbar Read More
  • A glass container filled with plant butter.
    By Eugenia Lazaris

    Plant-Based Butters Perform Well In Baking, But Won't Taste The Same As Dairy Butter

    Plant-based butter is a pretty fantastic taste-alike for real dairy butter, but an expert told Chowhound how imitation butters can bake differently.

    By Eugenia Lazaris Read More
  • Chicken wings arranged on a cutting board with a bowl of basting sauce in the background
    By Amber Sutherland-Namako

    Black Garlic Ketchup Brings An Umami Punch To Chicken Wings

    Chicken wings are perfect for the big, bold flavors of your favorite sauces. If you're a fan of flats and drums, you need to try them with black garlic ketchup.

    By Amber Sutherland-Namako Read More
  • a close-up of creamy coffee ice cream
    By Sonora Slater

    The Best Way To Add Coffee Flavor To Homemade Ice Cream

    The only thing better than coffee ice cream is making this grown-up sweet treat yourself. Here's the best way to add coffee flavor to homemade ice cream.

    By Sonora Slater Read More
  • A burger with meat patty and sauces
    By Hanan Z. Naqeeb

    This Ground Meat Combo Gives Your Burgers A Spicy Kick With Only One Extra Step

    If you're looking to upgrade your classic backyard burger, consider adding this type of meat to the burger mix. Here's why this flavor combo works so well.

    By Hanan Z. Naqeeb Read More
  • traditional green bean casserole in a dish
    By Megan Shoop-Volz

    Completely Transform Green Bean Casserole With French Onion Flavors

    Elevate a classic green bean casserole by swapping several of the side dish's components with fresh veggies and French onion soup-inspired additions.

    By Megan Shoop-Volz Read More
  • Cans of soda
    By Sarah Dealy

    10 Best Sodas For Mouthwatering Marinades

    When you think of marinades, soda might not be the first thing that comes to mind. Here are a few to turn meat into a delicious dish.

    By Sarah Dealy Read More
  • Raw lamb chops sitting in a pan alongside rosemary
    By Adam Raphael

    Is Milk The Key To Tender And Flavorful Lamb Chops?

    If you don't usually love the flavor or texture of lamb, you can make your next dish softer and less gamey with the help of a simple soak in milk.

    By Adam Raphael Read More
  • A grilled cheese sandwich is filled with melty orange cheese.
    By Amber Sutherland-Namako

    The Kind Of Cheddar Cheese That's The Best For Melting

    Cheddar is the perfect ooey, gooey cheese to melt in sandwiches or pasta to give your meal that ideal cheesy bite, but some types melt better than others.

    By Amber Sutherland-Namako Read More
  • A chocolatier tempers chocolate by spreading it on the tabletop
    By Dhruv Trivedi

    Tempering Dark Chocolate Vs Milk: The Differences You Need To Know

    Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how to temper dark and milk chocolate.

    By Dhruv Trivedi Read More
  • Close up of a thin crust sweet chilli chicken pizza on a wooden cutting board
    By Jennifer M. McNeill

    Easily Upgrade Frozen Pizza With A Classic Ingredient You Already Have

    Frozen pizza can be quite tasty, but there's room for improvement. An ingredient in your fruit basket can greatly enhance the flavor of this convenient meal.

    By Jennifer M. McNeill Read More
  • browned cherry pie
    By Jessica Riggio

    The Amazing Thing That Happens When You Add This Kitchen Staple To Your Pie Crust

    Having problems with your pie crust? Whether it's turning out too tough or it's looking more gray than golden, this kitchen staple can help. Here's how.

    By Jessica Riggio Read More
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