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  By Michelle McGlinn

  Green Bean And Tomato Panzanella Salad Recipe

  Combined with softly sautéed shallots and blistered green beans and tomatoes, this panzanella salad is snappy, bold, and perfect for long days in the sun.

  By Michelle McGlinn Read More
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  By Julianne De Witt

  Colorful Salmon Avocado Poke Bowl Recipe

  Seasoned rice provides the base for this vibrant poke bowl, featuring avocado and sushi-grade sockeye salmon.

  By Julianne De Witt Read More
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  By A.J. Forget

  Simple One-Pan Chicken Fajitas Recipe

  This recipe features the aroma and delightful sizzle of a skillet full of chicken breast, onion, and bell peppers, alongside a platter of warm flour tortillas.

  By A.J. Forget Read More
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  By Tanika Douglas

  Comforting Ginger Chicken Jook (Rice Porridge) Recipe

  Rice porridge is a comforting dish found in many different Asian cultures. This recipe for jook, the Cantonese version, comes together in under an hour.

  By Tanika Douglas Read More
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  By Michelle McGlinn

  Classic Chiles Rellenos Recipe

  Stuffed with cheese, fried until golden brown, and served over a zippy guajillo salsa, chiles rellenos are a labor of love, but well worth the effort.

  By Michelle McGlinn Read More
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  By Katie Rosenhouse

  Vietnamese Shrimp Summer Rolls And Peanut Sauce Recipe

  These Vietnamese summer rolls are far simpler to construct than they may seem, and they make for a filling, fresh, and veggie-forward offering.

  By Katie Rosenhouse Read More