Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Our Buzz-Worthy Coffee Granita Recipe
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Features
  • Advertise

Cuisine

  • All
  • American Recipes
  • Latin American Recipes
  • Asian Recipes
  • European Recipes
  • plate with 2 romaine wedges
    By Miriam Hahn

    Grilled Romaine And Corn Salad With Herby Mustard Dressing Recipe

    Grilling vegetables adds a delicious, caramelized, and charred taste, and this salad recipe features grilled corn and romaine alongside plenty of herbs.

    By Miriam Hahn Read More
  • Shrimp salad toast skagen on serving platter with fresh dill
    By Julie Kinnaird

    Shrimp Salad Toast Skagen Recipe

    This Swedish open-faced toast recipe features small bites of shrimp that are marinated in a herb-filled, mayo-based dressing, and it's a perfect summer bite.

    By Julie Kinnaird Read More
  • coconut chocolate chip cookies on rack
    By Milena Manolova

    Chewy Coconut Chocolate Chip Cookies Recipe

    The perfect classic chocolate chip cookies get a twist with the addition of shredded coconut, and bread flour is the secret ingredient to make them extra chewy.

    By Milena Manolova Read More
  • tapioca pudding with mango
    By Milena Manolova

    Mango Sago (Mango Coconut Tapioca Pudding) Recipe

    Mango sago pudding hails from Hong Kong, and it combines coconut milk and tapioca pearls with the titular fruit for a simple, summery dessert.

    By Milena Manolova Read More
  • sliders on wooden plate
    By Julianne De Witt

    Philly Cheesesteak-Style Sliders Recipe

    The classic Philly cheesesteak gets the slider makeover in this recipe, making it the perfect choice for a game day spread or family-friendly dinner.

    By Julianne De Witt Read More
  • Deconstructed watermelon gazpacho salad in serving bowl with spoons and sherry glasses on table
    By Julie Kinnaird

    Deconstructed Watermelon Gazpacho Salad Recipe

    Deconstructed watermelon gazpacho salad evokes all the flavors of summery Spanish gazpacho combined with the satisfying toothsomeness of a fresh crunchy salad.

    By Julie Kinnaird Read More
  • Springy asparagus and lemon ricotta tart on serving platter on table with wine and salad
    By Julie Kinnaird

    Springy Asparagus And Lemon Ricotta Tart Recipe

    Seasonal spring produce (namely, asparagus and radishes) top Manchego cheese and a lemony ricotta spread for a picnic-perfect puff pastry tart.

    By Julie Kinnaird Read More
  • plate of glazed chicken wings
    By A.J. Forget

    Balsamic-Glazed Fried Chicken Wings Recipe

    These shareable wings have the classic crispy bite of the game-day appetizer, but with the upscale touch of balsamic vinegar, brown sugar, and a hint of spice.

    By A.J. Forget Read More
  • margarita on a table
    By Michelle McGlinn

    The Perfect Margarita Recipe

    In this margarita recipe, we toss out the sour mix for fresh lime and add a swirl of agave to compliment the agave-based spirit in the drink.

    By Michelle McGlinn Read More
  • bowl of coconut pumpkin soup
    By A.J. Forget

    Thai-Inspired Coconut And Pumpkin Soup Recipe

    Spicy, creamy, and perfectly comforting, this 30-minute soup comes together with pantry ingredients such as canned pumpkin, coconut milk, and red curry paste.

    By A.J. Forget Read More
  • Nachos with spicy mayo, salsa and cilantro
    By Ksenia Prints

    Truly Ultimate Chicken Nachos Recipe

    Ultimate chicken nachos, made with layers of ingredients that give them a special depth of flavor, are perfect for game day or as a fun and easy dinner.

    By Ksenia Prints Read More
  • Pesto caprese panini slices one on top of the other
    By Milena Manolova

    Pesto Caprese Panini Recipe

    A Caprese salad is a perfect combination of fresh flavors: basil, mozzarella, and tomato. This summery trio translates perfectly into a hearty panini sandwich.

    By Milena Manolova Read More
  • chicken adobado taco
    By A.J. Forget

    Chicken Adobado Street Tacos Recipe

    Bring the bold, simple flavors of Mexican street tacos to your kitchen with this recipe for grilled chicken adobado street tacos with verdura and hot sauce.

    By A.J. Forget Read More
  • bucatini cacio e pepe recipe
    By Julianne De Witt

    Simple, Classic Bucatini Cacio E Pepe Recipe

    Made with five ingredients, two of which are salt and pepper, this cheesy, creamy, and slightly spicy pasta is a classic dish from Rome and cooks in 15 minutes.

    By Julianne De Witt Read More
  • vegetarian carbonara in bowl
    By Tanika Douglas

    Vegetarian Spaghetti 'Carbonara' Recipe

    This satisfying pasta is not a traditional carbonara; here, the pancetta takes a backseat in favor of vegetarian sausage and sauteed zucchini.

    By Tanika Douglas Read More
  • Cheesy corn dip with cilantro and chips
    By Ksenia Prints

    Warm Elote Corn Dip Recipe

    This game day– and party-friendly dip harnesses the ingredients and flavors of Mexican street food favorite elote for a winning, shareable table offering.

    By Ksenia Prints Read More
  • Three servings of rice pudding on red napkin
    By Ksenia Prints

    Tres Leches-Ish Rice Pudding Recipe

    Inspired by the Latin American tres leches cake, this easy rice pudding combines three kinds of milk and a dusting of cinnamon for a creamy, comforting dessert.

    By Ksenia Prints Read More
  • chips and salsa
    By Julianne De Witt

    Classic 5-Ingredient Pico De Gallo Recipe

    This classic 5-ingredient pico de gallo recipe is easy to put together, and it's fresh and tasty. You can also adjust the spice level depending on your taste.

    By Julianne De Witt Read More
  • bowl of chili
    By A.J. Forget

    Chorizo And Beef Chili Con Carne Recipe

    With some heat from chili powder and jalapeños and three types of beans to complement the two proteins, this chili recipe may just become your new go-to.

    By A.J. Forget Read More
  • banh mi hot dog
    By A.J. Forget

    Banh Mi Spiral Cut Hot Dog Recipe

    These crispy, pan-fried hot dogs are paired with tangy, pickled carrots, cool cucumber, spicy jalapeno, fragrant cilantro, and a drizzle of spicy sriracha mayo.

    By A.J. Forget Read More
  • shrimp taco fixings on table
    By A.J. Forget

    Grilled Shrimp Tacos With Avocado-Corn Salsa Recipe

    These grilled shrimp tacos are perfect for any occasion, whether it's Taco Tuesday or you're just looking for a bite to transport your taste buds to a beach.

    By A.J. Forget Read More
  • Bowl with tomato sauce; fresh tomatoes, parsley, onion, and garlic on the side
    By Milena Manolova

    Basic All-Purpose Tomato Sauce Recipe

    This simple all-purpose tomato sauce is packed with flavors that come together to create a taste that's perfect for pasta dishes, pizza, and more.

    By Milena Manolova Read More
  • Monte Cristo sandwich sliced in half and stacked one on top of the other
    By Milena Manolova

    Monte Cristo Sandwich Recipe

    Salty ham and creamy Provolone in this Monte Cristo sandwich are perfectly balanced by the sweetness of the powdered sugar and honey, alongside delicious bread.

    By Milena Manolova Read More
  • Ground beef gyros on a plate with a side of tzatziki and a side of sliced tomatoes and cucumbers
    By Milena Manolova

    Loaded Ground Beef Gyros Recipe

    With just a few simple ingredients and minimal preparation, you can create these restaurant-worthy loaded ground beef gyros right in your own kitchen.

    By Milena Manolova Read More
  • Chocolate macarons on serving platter
    By Julie Kinnaird

    Delicate, Decadent Chocolate Macarons Recipe

    This recipe for delicate, decadent chocolate macarons, outlines the steps for making crisp, ruffled shells and how to fill them with a dark chocolate ganache.

    By Julie Kinnaird Read More
  • Classic pasta e fagioli in bowls with bread on table
    By Julie Kinnaird

    Classic Pasta E Fagioli (With Chard) Recipe

    This classic pasta e fagioli recipe is an easy, colorful, and satisfying recipe to prepare in cold weather months and beyond.

    By Julie Kinnaird Read More
  • micheladas with lime wedges
    By Julianne De Witt

    Classic Clamato Michelada Recipe

    Micheladas can be made with tomato juice, bloody Mary mix, or simply beer, lime juice, and hot sauce, but this recipe features the slightly briny Clamato.

    By Julianne De Witt Read More
Back
1234
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
CutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound